Tue-Thurs: 9am - 6pm, Fri: 8am - 6pm, and Sat: 8am - 3pm.
HIGH RISK: Wed-Thurs 8am - 9am


3450 Remembrance Rd.

Walker, MI 49534


1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your favorite barbecue sauce 8 hamburger buns, split and lightly toasted


Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.