Open: Tues-Fri: 8am-6pm and Sat: 8am-5pm

616-453-7201

3450 Remembrance Rd.

Walker, MI 49534

Zesty Shrimp Spaghetti

Ingredients 1 box dry spaghetti 1 – 1lbs bag of shrimp (thawed) 9062 2 cloves fresh garlic (peeled) 2 fresh roma
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Cajun Mahi Fish Tacos

Ingredients 4 – 4 oz. Mahi portions 3 Tablespoons Cajun Seasoning 1 stick of unsalted butter softened 4 – 6inch
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Salmon with Artichoke and Potato Hash

Ingredients Recipe yields 4 servings: Ingredients: 4 – 5 oz. Salmon Portions EVOO Salt and pepper to taste ¼ cup
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Salmon Picatta

Ingredients 4- 5 oz. portions of Salmon 2 Tablespoon EVOO Salt and Pepper to Taste 1 fresh shallot peeled and
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Sage Pork Chops

Ingredients 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2
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Brown Sugar Meatloaf

Ingredients 2 cup packed brown sugar 1/2 cup ketchup 1 1/2 pounds lean ground beef 3/4 cup milk 2 eggs 1 1/2
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Slow Cooker Pulled Pork

Ingredients 1 (2 pound) pork tenderloin 1 (12 fluid ounce) can or bottle root beer 1 (18 ounce) bottle your
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Marty’s Thai Chicken Satay

Ingredients 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 teaspoons tamarind paste 1 stalk lemon grass,
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